Mung Bean Vermicilli 250g

Description Mung Bean Vermicilli 250g Mung Bean Vermicelli (250g) Commonly known as “glass noodles” or “cellophane noodles,” Mung Bean Vermicelli is a translucent, gluten-free staple of Asian cuisine. These noodles are prized for their unique ability to remain firm and springy even after soaking or cooking, providing a distinct silky texture that traditional wheat pasta cannot replicate. Their neutral flavor profile makes them an incredible culinary canvas, as they excel at absorbing the rich, savory notes of broths, sauces, and seasonings. The 250g pack is an ideal pantry size, offering enough volume for several family-sized stir-fries or a dozen fresh spring rolls. Because they are made from mung bean starch, these noodles turn beautifully clear when cooked, adding a professional, high-end aesthetic to any dish. Whether you are preparing a cooling summer salad or a hearty clay-pot soup, these noodles provide a light yet satisfying base that caters to a variety of dietary preferences. Product Highlights Gluten-Free: Naturally derived from mung bean starch for a wheat-free alternative. Translucent Finish: Becomes clear when prepared, perfect for glass noodle dishes. Texture Profile: Renowned for a signature “slurpy,” springy, and firm bite. Excellent Absorption: Drinks up the flavors of ginger, garlic, soy, and chili. Quick Prep: Requires only a brief soak in hot water before adding to recipes. Facebook Back to Shop Pasta – Mung Bean Vermicilli 250g For sale in Kleinmond, Hermanus and Overberg area. Collection in Kleinmond 31 Harbour Road or in Fisherhaven by arrangement Die Ou Spens – Kleinmond Micro Wholesalers