Traditional Bengali Recipe – Made with raw mangoes, mustard oil, and a bold spice mix, following age-old Bengali methods. Spicy & Tangy – A flavour-packed pickle that enhances the taste of any meal. Preserved in Mustard Oil – Gives it a long shelf life and rich, pungent aroma unique to Bengali cuisine. Perfect Pairing – Tastes amazing with hot rice, paratha, or dal-bhaat. Note: Price is inclusive of MRP, Taxes, Packing and Delivery charge.

