Tilapia Pepper Soup

Description Tilapia Pepper Soup is a spicy Nigerian favorite made with tender catfish and a blend of aromatic spices. At Naija Home Food, we prepare it to retain the rich flavors and warming heat. Perfect for a light meal or to complement rice or yam, this soup is delivered hot and fresh across Lagos and Abuja when you compete your orders before 11am everyday. The Cultural Significance of Pepper Soup Pepper soup is not just food—it’s an experience. In Nigerian homes, it’s often served at family gatherings, naming ceremonies, festive occasions, and even after church on Sundays. Many also enjoy it as a hearty remedy when they’re feeling under the weather, thanks to its aromatic spices that not only awaken the senses but also clear the system. In Lagos and across Nigeria, pepper soup is a must-have on restaurant menus and is often the star of evening hangouts with friends. Types of Nigerian Pepper Soup One of the beautiful things about Nigerian pepper soup is its variety. Depending on your taste preference, you can enjoy it in different ways: Goat Meat Pepper Soup – Spicy, rich, and deeply satisfying, this is one of the most popular versions. Fish Pepper Soup – Light, flavorful, and perfect for seafood lovers. Chicken Pepper Soup – A lighter option, often enjoyed for its comforting and homely feel. Catfish Pepper Soup (also called point and kill) – A Lagos favorite, usually served fresh and hot at bars and local joints. Beef Pepper Soup – A meaty delight for those who love a hearty bowl. Each type comes with its own unique twist, but the magic always lies in the pepper soup spice blend. Related