HY Dough presser Golden Chef High Quality bakery equipment

DescriptionHY Dough presser Production DescriptionOverviewThe HY Dough Presser is engineered for professional kitchens and bakeries seeking a reliable, high‑output solution for dough sheeting. Built with a reinforced stainless‑steel frame and precision rollers, it offers consistent, uniform thickness and smooth operation throughout the busiest service periods.Key FeaturesProfessional‑Grade ConstructionRugged stainless‑steel housing and a solid base ensure stability, low vibration, and minimal noise—ideal for continuous, high‑volume dough processing.Adjustable Thickness ControlPrecision adjustment knob allows roller gap settings from 0 up to 118 mm × 490 mm, meeting diverse dough specifications from thin pasta sheets to thick flatbreads.Powerful Copper MotorA 3 kW pure‑copper motor delivers robust torque for effortless sheeting, maintaining roller speeds of up to 79 RPM under heavy loads.Versatile Roller SpeedVariable roller range of 5–25 RPM with a top speed of 79 RPM ensures consistent results whether you need gentle lamination or rapid throughput.Model：HY500 Voltage：220V/380V Power：3KW ROLLER X LENGTH (MM):118×490 ROLLER RANGE (RPM)：5-25 ROLLER SPEED (RPM)：79ApplicationsPerfect for bakeries, pizzerias, and commercial kitchens, the HY500 excels at sheeting dough for:Artisan breads and baguettesPizza crusts and flatbreadsPasta sheets and wonton wrappersPastry dough and laminated doughsWhy Choose the HY500?With its combination of a high‑torque copper motor, precision engineering, and robust build quality, the HY500 Dough Presser guarantees uniform dough thickness, improved product consistency, and reliable performance—even under the most demanding production schedules.For more information or to request a quote, contact your HY series distributor today!What is a Planetary Mixer ? Types, Functions & How to WorkChina-Ashine Facebook