DescriptionCommercial Dough Divider Production DescriptionThe HMK-30A Commercial Dough Divider is engineered for bakeries, cafés, catering halls, and school canteens seeking fast, uniform dough portioning. Built with a robust stainless‑steel body and precision blades, the HMK-30A delivers consistent 30–180 g dough pieces—up to 30 per cycle—in under 10 seconds.Key Features:Even Portioning: Adjustable dividing plate yields uniform 30–180 g pieces for buns, rolls, pastries, and more.Rapid Operation: High‑efficiency stainless‑steel blades complete a full batch in just 10 seconds, boosting throughput and reducing labor.Safety System: Automatic shut‑off the moment the tray is removed, protecting operators and preventing accidental engagement.Durable Construction: Non‑stick, scratch‑resistant surfaces and sharp, wear‑resistant blades ensure fine cutting and long service life.Quiet, Powerful Motor: Energy‑saving electric motor delivers strong torque with low noise levels for comfortable shop environments.Mobility & Stability: Heavy‑duty caster wheels and a sturdy frame allow easy relocation while maintaining stable operation during high‑speed dividing.Specifications:Model: HMK-30AVoltage: 380 VPower: 2 kWCapacity: 30 pieces per cycleDough Weight Range: 30–100 g (adjustable up to 180 g)Net Weight: 440 kgDimensions (W×D×H): 600 × 730 × 1650 mmUpgrade your production line with the HMK-30A Dough Divider—where precision meets productivity.What is a Planetary Mixer ? Types, Functions & How to WorkChina-Ashine Facebook
